HOW TO MAKE Ladyfingers | HOMEMADE SAVOIARDI biscuits for TIRAMISU

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Welcome back, I will show you in this video the ultimate method to make Ladyfinger, the homemade savoiardi biscuits for Tiramisu, amazing to eat just as it is too.
In this video, I will make them without the mould, easy and fast. Finally, you will have this amazing Italian recipe in your cookbook.
Homemade ladyfinger or savoiardi biscuits are the base of the most iconic Italian dessert, THE TIRAMISU.

You will never buy them in the shop (expensive outside of Italy) after you learn how to do this “cloud” biscuit, perfect as a snack too with not many kcal.

INGREDIENT Homemade ladyfinger | homemade savoiardi biscuits for tiramisu
Egg yolks 85gr
Caster Sugar 40gr (first whip)
Egg white 75gr
caster sugar 40gr (second whip)
Potato starch 15gr
Flour 25gr
Caster sugar and icing sugar to sprinkle

#SAVOIARDI #LADYFINGER #DIY #TIRAMISU #HOWTOMAKE #DANIELETASSO
? Get all the ingredients and step by step on my website:

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? Do you want to make amazing doughnuts or Italian Bomboloni? Try out this recipe:

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